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Results 11 - 20 of 10,590 for the bar
Pumpkin, white chips and macadamia ... to drizzle over bars. Cut into bars. Estimated ... Vevey, Switzerland, used with permission. 'S® Pumpkin
Preheat oven to 350°F. Brush ... only until combined. The dough should be stiff. Transfer ... container or freezer if storing for more than 3 days.
Blend flour and sugar, cut ... 5 minutes. Combine the ingredients for the top layer ... mixture is too thick to spread; if too thin, add more sugar.
Prepare fruit. Any type of ... of flour in the top of a double boiler ... or frozen fruit bar molds, or any covered plastic ... with vanilla ice cream.
Pumpkin, shreds of carrot and ... a moist, chewy bar just right for the holiday table. Finished with a ... Switzerland, used with permission. 'S® Pumpkin
In a food processor or food grinder, coarsely chop the raisins, Craisins and nuts. Remove ... hours. Cut into bars and roll in shredded coconut. ... a cool, dry place.
Preheat oven to 350°F. Butter ... batter evenly over the bottom of the pan, and ... refrigerate or freeze in individual lunch box sized portions.
Soak dates in boiling water ... 350°F. Sift together the first four ingredients. In the ... sugar. Cut into rectangles while still warm. Makes 12.
Cream together butter or shortening ... Pat mixture into the bottom of a 15x10x1 inch ... top and spread evenly. Bake at 375°F for 25 minutes.
Mix together all ingrdients and spread in a greased 13x9x2 inch baking pan. Bake at 350 for 20-25 minutes. Allow to cool for 5 minutes and ...
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