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Results 11 - 20 of 33 for thai peanut chicken
1. Cut chicken into 1-inch pieces; set aside. ... 1 cup salsa, peanut butter, honey, orange juice, soy ... additional salsa. Garnish, if desired.
This recipe is also known ... Begin by melting peanut butter in a large sauce ... salt, soy sauce, Thai chili sauce, turmeric and brown ... poach or grill chicken breasts until cooked through (grill ... chopped peanuts on top!
Heat the oil in the wok, fry the chopped garlic and until turned yellow. Add meat and fry until cooked. Pour in the dry shrimp picked white ...
Combine all ingredients except chicken and skewers in medium bowl. ... minutes, turning frequently. (Do not overcook.) Serve warm on skewers.
In a large skillet, heat ... the mixed greens, chicken, bean sprouts, yellow pepper ... onto a serving platter and sprinkle with the peanuts.
Mix marinade ingredients. Add chicken to mixture. Marinate at least ... marinade. Serve with peanut sauce for dipping. SAUCE: Mix ... a sweet/hot peanut taste.
Add to a heated skillet: ... chili powder. Add chicken marinate for 30 minutes. Put ... minutes. Serve with Peanut Sauce for dipping. Blend in ... hot with grilled Satay.
In large bowl, whisk salad oil, peanut butter, soy, vinegar, sugar, and ... green onions. Add chicken pieces and toss to coat ... with chopped toasted peanuts.
Heat oil in large skillet ... high and add chicken, sugar, soy sauce, salt, ... Add broccoli and peanut and cook just until heated ... Cook 1 minute more.
In large bowl, whisk oil, ... Stir in green onions. Add chicken pieces and toss to coat with dressing. Serve on lettuce leaves. Makes 4 servings.
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