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stuffed pork
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stuffed pork
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11.
PORK CHOPS WITH STUFFING
Place
pork
chops in greased casserole baking ... the top. Cover with foil and bake for 1 hour at 350 degrees. Remove foil for last 20 minutes.
Ingredients: 3 (chops .. pork ...)
12.
BAKED STUFFED PORK CHOPS
Prepare Stove Top stuffing according ... Stuff pockets of
pork
chops with stuffing. Flour chops, ... Bake at 350 degrees for 35 to 45 minutes.
Ingredients: 6 (crisco .. crumbs .. eggs .. flour .. pocket .. pork)
13.
EASY BAKED PORK CHOPS WITH STUFFING
Line 13 x 9 inch ... on box. Brown
pork
chops and arrange in bottom ... completely with foil and seal edges. Bake at 300 degrees for 2 to 2 1/2 hours.
Ingredients: 3 (soup ...)
14.
APPLE STUFFED PORK LOIN
Mix all ingredients for stuffing ... for filling. Rub
pork
loin with salt, ginger and ... apples, spoon pan juices over slices with extra stuffing.
Ingredients: 9 (cloves .. mustard .. salt .. sugar ...)
15.
PORK CHOPS W/ CHORIZO, DATES AND MANCHEGO STUFFING
Bring vinegar, brown sugar, salt, ... grates clean. Grill
pork
, with the lid closed ... minutes Cook Time: 20 minutes Marinating Time: 3 hours
Ingredients: 17 (each .. mustard .. paprika .. peppercorns .. salt ...)
16.
VERMETTE FAMILY HOLIDAY PORK STUFFING
This has been a favorite ... too! Place ground
pork
and onions in a Dutch ... seems a little dry. Serve along with turkey and all the fixings.
Ingredients: 8 (egg ...)
17.
CRANBERRY STUFFED PORK CHOPS
Preheat oven to 350 degrees. ... baking dish. Place
pork
chops over stuffing, bone side ... sprinkle with slivered almonds and lemon juice. Serves 4.
Ingredients: 5 (chops .. sauce ...)
18.
PORK CHOPS WITH APPLE STUFFING
Slowly brown
pork
on both sides in hot ... Cover dish tightly with foil. Bake at 350 degrees for 1 hour. Serves six. Toss together the following:
Ingredients: 12 (apples .. celery .. oil .. onion .. salt ...)
19.
BAKED STUFFED PORK CHOPS
Make stuffing. Cut bread into ... pocket in each
pork
chop. Preheat oven to 350 ... Bake chops, uncovered, 40 minutes or until tender. Serves 6.
Ingredients: 14 (bread .. celery .. flour .. leaves .. onion .. parsley ...)
20.
CROWN ROAST OF PORK WITH CORN STUFFING
Allow 2 ribs per person. ... with foil until the last 30 minutes. To serve, add frills to the
pork
bone ends. Make pan gravy if desired. Serves 8.
Ingredients: 10 (celery .. corn .. egg .. parsley .. pork ...)
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