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Results 11 - 20 of 37 for steamed clams
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish ... beat for flavor. Thoroughly wash clams, scrubbing shells. If you're ... to be prepared, steam, clean and shuck enough ... be the main ingredient!
Place clams in large kettle. Place all ... allowing ingredients to filter through clams. Lower heat and when clams are open, serve with broth.
Arrange 1/2 of the clams in circle on microproof pie ... in small bowl. Cook on high 1 1/2 to 2 minutes. Dip clams into garlic butter. Serves 4.
14. STEAMED CLAMS
In large pot cook garlic ... 10 minutes, add clams. Cover and cook over ... clams open. Garnish with chopped parsley. Serve with French bread.
Scrub 4 pounds clams under running cold water. In ... and serve the clams and the broth in soup bowls, accompanied with crusty bread. Serves 4.
16. CLAMS ZUPA
Mix olive oil, garlic, wine ... steamer pan with clams. Steam clams and remove when open. ... (shells, too) until they are warm. Serve over pasta.
Add onion to bacon, cook ... soft. Add to clam juice: 2 qts. water Start ... vegetables are done, then add chopped clams. Simmer for about 5 minutes.
Cook the salt pork slowly ... from heat, add clams and clam liquid. Cover and ... and simmer about five minutes. Sprinkle with parsley and serve.
19. CLAMS CASINO
Steam clams. Remove clams from shell, ... clam. Top each clam with bacon/vegetable mixture. Bake 20 minutes at 350°F. Serve with lemon wedges.
In stock pot, combine tomatoes, ... artichoke hearts and clams. Heat. Divide pasta into ... sauce over pasta. Sprinkle with parsley. 8 servings.
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