Steak Pit - Recipes - Page 2

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Results 11 - 20 of 31 for steak pit

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11. BRAZILIAN POT ROAST

Cut slit through center of steak, 3 to 4-inches long. ... hour. Remove cover and spoon on rest of tomato sauce. Cover and cook 30 minutes longer.

12. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE

Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, ...

13. FLANK STEAK AND MARINADE

Take flank steak out night before. Put flank ... pan. Leave out until ready to broil. Broil flank and cut in strips on diagonal against grain.

14. WARM POLYNESIAN BEEF FRUIT SALAD

Partially freeze beef to ease slicing. Remove fat and slice across grain 1/8 inch thick. Combine fruit juices, zest, ginger, garlic, pepper ...

15. BLACK OLIVE SAUCE PASTA (LO-FAT)

Combine olive oil, crushed garlic, basil, oregano, olives, and all but 2-3 ounces of the tomato sauce. (Half the olives before adding). ...

16. SCOTTY'S DEEP SEA DELIGHT

1. Wipe fish and place ... Place the halibut steak in the center of a ... cream sauce over the fish and sprinkle the popcorn shrimp over that.

17. RYBNAIA SOLIANKA (RUSSIA)

In a 3-4 quart pot, combine 6 1/2 cups water, the chopped onions, bay leaf, parsley and 1 teaspoon of the salt. Bring to a boil over high ...

18. PIZZIAOLO

Or 1 (8 oz.) package broad flat noodles or other pasta, cooked Cut meat into thin strips. Heat 1 tablespoon oil in wok over high heat. ...

19. SAUCY STUFFED STEAK

Combine spinach, 1/2 cup olives, ... egg. Spread on steak. Roll up lengthwise, tie ... olives. Heat gently. Serve over sliced meat. 6-8 servings.

20. CARBONNE OF BEEF

Vegetables, sauce disguise cube steaks. A Carbonne of Beef ... Cover baking dish. Bake for 1 1/2 hours or until meat is tender. Makes 4 servings.

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