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Results 11 - 20 of 43 for spring rolls
11. SPRING ROLLS
Mix well. Knead for 10 ... or chopsticks, immerse spring rolls in grease holding sealed edges ... in same quantity as vegetables being omitted.
Add salt and flour to ... cool. In each roll put 2 tablespoons mixture. Roll ... ends with starch and water mixture. Deep fry to golden brown.
13. SPRING ROLL
Soak noodles in water for ... To assemble egg rolls, spread out skins on ... edges then fold end to center and right edge to center, deep fat fry.
Make paste. To marinate pork. ... on the shrimp, roll skin, wrap TIGHT, deep fry ... refrigerate. MUSTARD: Use mustard powder and stir in some water.
Combine and set aside: 1/2 ... On each egg roll skin, place about 1/4 cup ... brown, about 5 minutes. Keep warm in low oven until ready to serve.
16. SPRING ROLLS
Brown beef in oil. Add onion and garlic, cook 1 minute. Add zucchini and cabbage, cook 2 minutes. Mix together soy sauce, cornstarch, ...
Heat vegetable oil in frying ... and wrap with spring roll skins (Kroger, oriental grocery). Roll ... and small pieces of pineapple, if you like.
Make batter of eggs, water ... pile. The filled rolls may be frozen before frying. ... beef, ham, shrimp, crabmeat or barbecued pork. Serves 50.
19. SPRING ROLL
Mince ingredients and wrap in wrappers. Then deep fry. Cover with Peking Sauce. Blend well.
20. SPRING ROLLS
Cook pork in pan without ... well. Take egg roll wrap and separate; place 2 ... then place your spring roll in the pan and ... serving add ground peanuts.
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