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Results 11 - 20 of 32 for spoon roast beef
Whip roast with damp paper towels. In ... with two wooden spoons, until well browned on ... absorbs seasonings). Add beef broth (you may substitute tomato ... noodles or boiled potatoes.
12. CHIMICHANGAS
Spoon 3 tablespoons meat filling down ... skillet. Blend in beef, chilies, cumin and enchilada ... can be used for tacos, enchiladas or tamales.
13. CHATEAUBRIAND
Prepare artichokes, but cut off ... cool slightly. With spoon, scoop out and discard ... Preheat broiler. Sprinkle roast with salt and pepper. Place ... thickened. Stir in parsley.
Trim excess fat from pot roast. In a 1 quart ... 2 serving plates. Spoon gravy over the meat. Spoon ... with sprigs of fresh marjoram, if desired.
Place pork cubes, onions and ... make burritos. Boil beef in 2 cups water and ... 2 minutes. Then spoon sauce over top to smother, ... jalapeno slices if desired.
In an 8 quart Dutch ... oil, cook pot roast until well browned on both ... minutes, stirring occasionally. Spoon off drippings from Dutch oven. ... Garnish roast with parsley.
Trim excess fat from pot roast. In a 3 quart casserole, combine beef broth, thyme, rosemary, and bay ... salt and pepper. Spoon some gravy over meat and ... gravy. Makes 8 serving.
18. CHATEAUBRIAND
Prepare artichokes, cut off 2/3 ... cool slightly; with spoon, scoop out and discard ... Preheat broiler, sprinkle roasts with salt, place both pieces ... with artichokes. 8 servings.
Heat oven to 350. In large skillet, cook ground beef and onion until beef is ... vegetables are tender. Spoon into an ungreased 8-inch square ... bubbly and thoroughly heated.
20. CHIMICHANGAS
Spoon 3 tablespoons meat filling down ... skillet. Blend in beef, chilies, cumin and enchilada ... can be used for tacos, enchiladas, or tamales.
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