Results 11 - 14 of 14 for spicy teriyaki sauce

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Mix all ingredients and pour over meat. Cover tightly and roast at 250 degrees for 6-7 hours or until done.

Combine all ingredients and keep refrigerated. Good on meat or poultry. Makes 1 pint.

Mix well; simmer and cool. Use to marinate steaks or shish-ka-bob ingredients. Marinate meats overnight and baste during the cooking ...

Makes 4 servings. In large glass or stainless steel bowl thoroughly combine all ingredients except chicken and garnish; add chicken, ...

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