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Results 11 - 20 of 50 for shrimp chicken salad
Remove bones from chicken breasts. In a microwaveable covered ... a nicely moist chicken with a most unusual flavor. Great with a tossed salad.
Shell and devein shrimp; set aside. Stir cashews ... soy sauce and chicken broth. To shrimp mixture, add ... cashews. Serve shrimp over brown rice.
Pound each chicken breast to about 1/4 inch ... In bowl combine shrimp, butter, onions and 1 ... find toothpicks and remove. Serve immediately.
Remove skin and debone chicken breast. Cut into 1/2" thick strips. Shell and devein shrimp. Coarsely slice spinach, cut ... spinach then shrimp-chicken mixture.
In Dutch oven cook bacon ... paper towels. Brown chicken in drippings. Add water, celery, ... remaining ingredients except shrimp and rice. Cover and simmer ... 190 calories per cup.
In dutch oven, cook bacon ... paper towels. Brown chicken in drippings. Add water, celery, ... remaining ingredients except shrimp and rice. Cover and simmer ... 190 calories per cup.
ABOUT 45 MINUTES BEFORE SERVING: ... and bones from chicken breasts; cut each breast in ... If using fresh shrimp, shell and devein shrimp. ... 3 tablespoons hot salad oil, cook zucchini, mushrooms, and ... heat through. Serves 4.
Combine all ingredients. Bake in ... Make sure rice, chicken and shrimp are cooked before putting casserole ... but don't bake before freezing.
Cook macaroni, drain and cool. ... vinegar. Add to mixture. Stir well. Add in peas and chicken. Set overnight in refrigerator. Stir before serving.
20. CHICKEN SALAD
Combine above ingredients, except cashews. ... thoroughly and let stand 2-3 hours. Blend again and add to salad. Toss gently and add cashew nuts on top.
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