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Results 11 - 20 of 139 for shell clams
11. SCALLOPED CLAMS
Purchase fresh clams from the seafood market. Scrub clam shells and discard any clams which ... accompanied by a tomato-based hot sauce, if desired.
12. CLAMS CASINO
Open clams, remove from shells. Scrub shells. Arrange each ... of mixture. Sprinkle paprika lightly over tops. Bake at 425°F for 10-12 minutes.
Scrub clams thoroughly under cold running water; ... minutes, or until shells begin to open. Remove clams ... parsley and a pat of butter. Serves 6.
Combine the seasoning mix ingredients ... cups of the clam juice. Scrape pot bottom well ... gently. Add the clams, cook 1 to 2 ... Makes about 16 cups.
Clams- 1.5-2 lbs. per person ... or tastes. Large Shrimp may also be substituted/added but should be added only in the last 10 min of cooking.
Preheat oven to 400 degrees. Bake shell 8 minutes; remove from oven. ... bowl combine bacon, clam chowder, eggs, onion, sour cream, ... Serve with green salad.
Wash clams thoroughly. Place clams in a ... Remove clams from shell and cut into fourths. Reserve ... until pastry is browned. Makes 6 servings.
Steam open the clams, wipe them thoroughly. Beat ... wire basket of a dee-fat fryer and fry at 375 degrees until brown. Serve with tartar sauce.
This is the traditional variety of white clam chowder. Serves 6. Scrub clams and soak them in three ... minutes until the shells open. Discard the shells and ... pepper and reserved bacon.
20. CLAM BAKE
Prepare meats ahead and put ... together. In 5-gallon clam cooker (or lard can if ... with lid, layer clams in bottom about 4 to ... servings. Preparation time: 4:30.
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