Salmon Stir Fry - Recipes - Page 2

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Results 11 - 20 of 31 for salmon stir fry

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11. SALMON PATTIES

Drain salmon. Set aside 2 tablespoons ... onions until sticky. Stir in flour. Add baking powder ... into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4

12. FRENCH FRIED SALMON

Open can of salmon, drain off juice in ... add baking powder. Stir with fork until it has ... salmon, stir well. French fry within 15 minutes.

13. SALMON PATTIES

Drain salmon and set aside 2 tablespoons ... onion until sticky. Stir in flour. Add baking powder ... small patties and fry until golden brown, about 5 ... Serve with tartar sauce.

14. DEEP-FRIED FISH & HUSH PUPPIES

Coat fish fillets with cornmeal, reserving excess. Fry fish in hot oil (370 ... 1 1/2 cups. Stir with flour, baking powder and ... and lemon. 6 servings.

15. SALMON CROQUETTES

Flake salmon and set aside. In small ... until well blended. Stir in potatoes, then salmon until ... Makes 1 1/2 cups, 30 calories per tablespoon.

16. SALMON CROQUETTES DELUXE

Combine flour, butter and 1/2 ... from heat. Combine salmon and lemon juice in bowl. ... in crumbs again. Fry in deep hot fat oil until golden brown.

17. SALMON CROQUETTES

Drain salmon, reserving 1/4 cup liquid. ... egg, mixing thoroughly. Stir in flour. Blend in potato ... (375 degrees) and fry without crowding, for 3-5 minutes ... chill for 30-40 minutes.

18. HOT SALMON PUFFS WITH HORSERADISH SAUCE

Drain salmon; remove skin and bones, ... all at once. Stir and cook over medium heat ... into hot oil. Fry, turning occasionally, until golden ... 1 hour before serving.

19. SALMON CROQUETTES

Chop onion and bell pepper ... the can of salmon. Flake salmon and set ... for 10 minutes. Stir in flour. Remove from heat ... thoroughly with crumbs. Fry in deep fat heated to ... cooked peas. Serves 6.

20. SANDRELLA'S SALMON CROQUETTES

Drain and debone salmon, saving salmon juice. Combine ... 325 degrees. Deep fry until golden brown. Makes 10 ... 1 minute. Gradually stir in hot milk. Cook over ... 3 1/2 cups sauce.

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