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Results 11 - 20 of 28 for roasted corn salad
11. PASTA SALAD
Cook your choice of pasta ... is a pasta salad, served room temperature or ... limited only by your creativity in whatever combinations you choose!
Combine all ingredients. Refrigerate. Serves 4-6.
In a large bowl, mix vinegar, olive oil and chipotles. Season to taste with salt, about 1/4 teaspoon. Add cabbage, carrot, onion, cilantro ...
Combine sherry, sugar, soy sauce, ... Heat 2 tablespoon salad oil in electric skillet, blazer ... pea pods. Serve with hot rice. Serves 4 to 6.
Step 1: Wipe pot roast with damp paper towels. In ... desired. Spoon a little gravy over the meat, and serve. Goes very nicely with boiled potatoes.
16. CAJUN CHICKEN
1. Prepare rice as label ... heat, into hot salad oil, stir 3 tablespoons flour; ... substitute another vegetable, corn and 1/2 cup water. When ... some butter mixture. Roast chicken in 350 degree oven ... onto platter with chicken.
Roast a tender two pound beef ... ingredients for the salad. Combine all ingredients for ... brought back up to room temperature before serving.
Boil lentils until done and liquid is absorbed. Beat egg and add to lentils. Chop nuts fine and add to lentils. Mix all ingredients ...
Boil lentils until well done. Put nuts through food chopper. Beat the egg and add other ingredients to it. Pour into greased baking dish. ...
20. COLESLAW SALAD
In a large serving bowl ... of cabbage, carrots, corn, peanuts and raisins. Pour ... Drizzle remaining dressing over the entire mess. 8 servings.
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