Roast Butternut - Recipes - Page 2

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Results 11 - 12 of 12 for roast butternut

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11. GOLDEN HARVEST SQUASH SOUP

Preheat oven to 350 degrees. Cut all squash in half lengthwise and remove seeds. Place halves skin-side down in a shallow roasting pan. ...

12. YAM & SQUASH PUDDING

Preheat oven to 400 degrees. Bake squash and yams until soft, about 1 hour. Cool to room temperature. Peel squash; discard seeds. Puree ...

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