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Results 11 - 20 of 250 for red wine spaghetti sauce
Dice onion and garlic. Remove ... and vinegar or wine. Bring sauce to a boil, stirring continuously. ... your favorite pasta, cooked al denté.
Add some salt and pepper ... onion, green and red pepper, mushrooms, celery, garlic and ... parsley, sugar and wine (water may be added if ... small amount of sauce into pyrex dish, place chicken ... 30 minutes. Cook spaghetti in 1 gallon water, drain, ... to placing in oven.
Sprinkle eggplant with salt; let stand 30 minutes. Rinse; pat dry. Sauté eggplant, celery, onion and garlic in oil in Dutch oven until ...
This is possibly the best ... diced vegetables, chipotle sauce, vinegar, tomato paste, molasses, ... approximate; use your own judgement for those.
This is a great recipe for spaghetti sauce if you have the time ... cups dry white wine, and heat to just ... more than 6 with leftover options. .
In a large, shallow saucepan, ... diced tomatoes, tomato sauce, tomato paste and water. ... pepper, sugar and wine. Stir. Cook, covered, on ... serving of thin spaghetti (half a 13.25 oz box) which should serve 2 people.
17. BAKED ZITI
Cook ziti according to directions; ... mixture with Ricotta, wine and sauce. Turn ziti/meat mixture into ... 350°F for approximately one hour.
Put into a large pot ... or 1 tablespoon red wine vinegar to each jar (we ... minutes (pints) or 25 minutes (quarts) minutes. Makes about 12 quarts.
About 3 hours or longer ... quart saucepan prepare spaghetti as label directs. Drain; return to saucepan; add tomato sauce. Heat mixture just until ... 260 calories per serving.
Fill a large (3 to ... garlic, oregano, marjoram, red wine. Salt and pepper, to ... Remove from pan. Serve meatballs and sauce over cooked noodles.
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