Results 11 - 20 of 36 for red wine glaze

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In slow cooking pot, cover ... Combine mustard, horseradish, wine vinegar and molasses. Brush on ... with sauce several times during browning.

Trim skin from ham, leaving ... lettuce leaves. Add wine and sugar to remaining cranberry ... can of whole cranberry sauce and delete the sugar.

Cut the ribs into sections, ... sauce, rum, honey, red wine vinegar, onion, garlic, and Worcestershire, ... brown and glazed, about 20 minutes.

If you're partial to tofu or chicken, the dish can be prepared by double either chicken or tofu instead of combining. Serve over cooked ...

Roast pork loin on rack ... over roast to glaze. Return to oven for ... remaining sauce with roast if all was not used to glaze roast. 6-8 servings.



Rub roast with a little ... over roast to glaze. Return to oven for ... times during last 30 minutes. Pass remaining sauce with meat when serving.

Rub roast with a little ... over roast to glaze, return to oven for ... during the last 30 minutes. Pass remaining sauce with roast. Serves 8.

In a bowl combine - egg and milk. Stir in bread crumbs, peppers, Worcestershire sauce. Add meat, mix well. Shape into 1 inch balls - bake ...

In 1 quart casserole, mix together cranberry sauce, vermouth, cornstarch and steak sauce. Microwave at High 5 to 7 minutes, stirring after ...

Reduce all ingredients together in ... until soft. Add wine and pernod; flame and reduce ... blender with lemon juice, salt and pepper; strain.

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