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raspberry jello stewed tomatoes
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raspberry jello stewed tomatoes
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11.
MYSTERY SALAD RING
Dissolve
Jello
in the hot water. Add
tomatoes
and Tabasco. Serve with sour cream to which a tablespoon horseradish has been added.
Ingredients: 4 (jello .. sauce .. tomatoes ...)
12.
MYSTERY SALAD
Drain juice from
tomatoes
and add enough water to ... heat and add
Jello
. Stir to dissolve. Add ... Pour into glass baking dish. Chill until firm.
Ingredients: 3 (jello .. sauce .. tomatoes)
13.
TOMATO SURPRISE SALAD
Blend
tomatoes
in blender. Then heat. Dissolve
Jello
in hot
tomatoes
. Add other ... square pan. Chill until firm. Serve with topping. Serves 6 to 8.
Ingredients: 8 (cream .. jello .. juice .. mayonnaise .. tomatoes ...)
14.
WHAT IS IT? SALAD
Dissolve
Jello
in boiling water. Stir in cut-up
stewed tomatoes
with juice. Add Tabasco to ... ingredients together and serve as accompaniment to
Jello
.
Ingredients: 8 (cream .. jello .. salt .. sugar .. tabasco .. tomatoes ...)
15.
CRANBERRY MYSTERY SALAD
Dissolve
Jello
in boiling water. Stir in ... white. Stir in
stewed tomatoes
breaking them up. Pour into ... mayonnaise on bed of red leaf lettuce.
Ingredients: 5 (jello .. sauce .. tomatoes ...)
16.
MYSTERY SALAD
Dissolve
Jello
in the 1/2 cup boiling water. It takes a few moments. When cool, add the can of
tomatoes
and the Tabasco sauce. Chill.
Ingredients: 4 (jello .. tabasco .. tbsp. .. tomatoes)
17.
BETTY'S MYSTERY SALAD
Dissolve
Jello
in hot water. Break up
tomatoes
by cutting into small chunks ... firm. 9x13 pan. Serves 12. Mix well and use as topping for mold.
Ingredients: 8 (cream .. jello .. salt .. sauce .. sugar .. tomatoes ...)
18.
RASPBERRY AND STEWED TOMATO
Pour into flat dish or mold. Chill.
Ingredients: 3 (jello .. tomatoes .. vinegar)
19.
RASPBERRY TOMATO SALAD
Dissolve in 1/2 cup boiling water. Serve with sour cream in which is mixed at least 1 tablespoon horseradish. Generous friends have shared ...
Ingredients: 4 (jello .. sauce ...)
20.
TOMATO JELLO MOLD
Mix
raspberry
gelatin with 1 1/4 cups water, then add chopped
tomato
and Tabasco. Refrigerate until firm. Cut in squares and serve on lettuce leaf.
Ingredients: 4 (sauce ...)
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