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puree asparagus
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puree asparagus
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11.
CREAMY ASPARAGUS SOUP
Melt butter in a saucepan. ... until tender. Drain
asparagus
and reserve liquid. Put onions, ... heated. Serve hot or refrigerate and serve chilled.
Ingredients: 8 (celery .. milk .. nutmeg .. onion .. rice .. spears ...)
12.
FRESH ASPARAGUS SOUP
Cook
asparagus
and onion in broth.
Puree
and strain through sieve to ... and half and half. Season with salt and pepper. Simmer for 15 minutes.
Ingredients: 6 (broth .. flour .. half ...)
13.
ASPARAGUS-POTATO CASSEROLE
When
asparagus
is expensive and you would ...
asparagus
and potatoes;
puree
using food mill. (You can ... until heated through, 15 to 20 minutes.
Ingredients: n/a
14.
FRESH ASPARAGUS SOUP
Remove tough ends of
asparagus
. Cut remainder into 1-inch ... processor or blender.
Puree
until smooth. Pour
puree
into ... and stir in yogurt.
Ingredients: 7 (asparagus .. broth .. salt .. yogurt ...)
15.
ASPARAGUS SOUP
Break off
asparagus
stalks as far down as ... or food processor
puree asparagus
mixture until smooth. Make ... half. Reheat. Makes 6 servings.
Ingredients: 8 (asparagus .. broth .. flour .. half .. milk .. salt ...)
16.
CREAM OF ASPARAGUS SOUP
If using fresh
asparagus
, trim away woody ends. ... and thickened; stir in
asparagus puree
and heat (do not boil). Makes 1 serving, about 1 cup.
Ingredients: 8 (flour .. leaf .. pieces .. thyme ...)
17.
CREAM OF ASPARAGUS SOUP
Cook onion,
asparagus
, chicken stock, salt and ... Cool slightly and
puree
in blender. Make a cream ... When ready to serve, add cream and reheat.
Ingredients: 8 (asparagus .. flour .. milk ...)
18.
ASPARAGUS PUFF
Cook
asparagus
. Then
puree
in blender or food processor. ... Pour into oiled, flat casserole. Dot with butter. bake 40 minutes at 350 degrees.
Ingredients: 6 (cheese .. mayonnaise .. minutes ...)
19.
ASPARAGUS/POTATO SOUP
Break off
asparagus
tips. Melt butter in large ... Using food processor,
puree
the sauteed vegetables then add ... serving, stir in half and half.
Ingredients: 9 (half .. juice .. slices ...)
20.
CREAM OF ANY VEGETABLE SOUP
Put vegetables in a 3 ... of vegetables and
puree
remainder of vegetables and liquid ... melts. Add sour cream. Do not boil. Serves 4 to 6. Vol.
Ingredients: 8 (broth .. cheese .. cream .. flour .. milk .. spinach ...)
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