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Results 11 - 20 of 6,340 for potato soup
Each time this soup is reheated, it gets better! ... Season to taste with salt and pepper before serving. Soup will be thick. Add milk to reheat. .
Peel and dice potatoes, dice onion then boil potatoes and onion until potatoes are fork tender. Drain half of water and replace with milk. ...
Melt butter in saucepan over ... potatoes are soft. Stir in milk and seasonings. Puree soup in a blender. Add salt and pepper to taste. Serves 6.
Gently fry the potatoes, leek. ... more liquid the soup will become. Add the cream/milk ... a bowl with a topping of chives with crusty bread.
Melt the butter over medium ... Be sure the soup has cooled for 15 minutes ... serving. Sprinkle with chives or shredded cheddar cheese. Serves 6.
Melt 3 tablespoons of butter and olive oil over medium heat, add leeks and cook for 5 minutes without browning. Blend in flour and cook for ...
Cube the potatoes and bring them to a boil in the stock. When potatoes are almost finished, finely chop the leeks and sauté them a small ...
Sauté onions/leeks in oil until transparent. Add water or milk. Bring to a boil. Add carrots and celery. Add potatoes. Let cook for 1 hour. ...
Boil together potatoes and onions. ... Do not allow soup to boil but cook until ... creamed corn or peas can also be added to the soup, if desired.
Heat olive oil in a ... doesn't explode all over the kitchen :), puree the soup. Sprinkle with a little chopped chives or scallion and serve!
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