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Results 11 - 17 of 17 for portuguese sausage kale soup
Prick sausage several times, place in saucepan, ... minutes. Add the Kale and cook until wilted about ... reheated. Add salt and pepper to taste.
Prepare macaroni, drain. Over medium ... macaroni and frozen kale. Heat through and serve ... made night before and reheated. (Our crossing guard)
1. Combine all in a large pot and bring to a boil. Simmer for 2 to 3 hours or until beans are tender. If there are any leftovers, adding a ...
In a Dutch oven, combine ... beef shanks and sausage; drain well. Stir into ... meat to pan. Add kale and potatoes. Simmer, covered 25-30 minutes.
15. PORTUGUESE SOUP
Combine all ingredients except potatoes and kale. Cook until sausage and pea beans are done. ... cooking add potatoes and Kale cooking until tender.
Prick sausage several times, place in saucepan, ... minutes. Add the Kale and cook until wilted about ... reheat. Add salt and pepper to taste.
17. PORTUGUESE SOUP
Smoked sausage--available at grocery store where ... Tear leaves form kale and cut diagonally into slices. ... are cooked. To soup pot, add this mixture. Stir ... with salt and pepper.
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