Pork Loin Roast-Bone In - Recipes - Page 2

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Results 11 - 20 of 56 for pork loin roast-bone in

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11. ROAST LOIN OF PORK WITH FAN-SHAPED POTATOES

Note: If your roast is not boneless, have the ... the connecting shin bone to allow you to cut ... roast. Insert garlic in slits. Now combine salt, pepper ... 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.

12. HERBED PORK AND APPLES

Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for ... skillet (or leave in the roasting pan if it ... and serve with gravy.

13. MARINATED PORK ROAST

Combine first 6 ingredients in a shallow dish, stirring well. Place roast in dish. Cover and marinate ... roast. Garnish as desired. Serves 8-10.

14. MARINATED PORK ROAST

Blend soy sauce, sherry, garlic, ... and thyme. Place roast in clear plastic bag; set in ... soy sauce; stir and simmer 2 minutes. Serves 10-12.

15. ROAST PORK WITH ONION STUFFING

Rub roast with oil and sprinkle evenly ... or meat thermometer in to thickest portion. Roast until ... stirring until thickened. Season to taste.

16. MARINATED PORK ROAST

Marinate roast in above mixture for 3 to ... second marinate of preserves, soy sauce, and sherry. Cook on low heat until preserves melt. Serves 6.

17. MARINATED PORK ROAST

Combine first 6 ingredients in a shallow dish, stirring well. Place roast in dish; cover and marinate ... Serve with sliced roast. 12-14 servings.

18. MARINATED PORK ROAST

Blend soy, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in ... sherry and soy sauce. Stir and simmer 2 minutes.

19. ROAST PORK WITH ONION STUFFING

Rub roast with oil and sprinkle evenly ... hours. Melt butter in frying pan. Add onion, cook ... Cook stirring until thickened. Season to taste.

20. CHERRY - SAUCED PORK LOIN

1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. 3. Place roast on rack in pan, roast uncovered for 2 ... remaining sauce with roast.

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