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Results 11 - 20 of 361 for pies using yogurt
11. LEMON YOGURT PIE
Beat with hand mixer until all ingredients are dissolved and smooth. Pour into graham cracker crust. Chill for at least 24 hours. May be ...
Using large mixing bowl, whip Cool ... fold in fruit yogurt and beat for 2 to 3 minutes more. Spoon into pie shell and freeze until hardened. ... to soften before serving.
Mix yogurt and thawed non-dairy topping, adding ... Pile into baked pie shells. Chill. Decorate with fresh fruit if desired, before serving. Pies may be covered with cling ... and fresh raspberries, etc.
Mix Cool Whip and yogurt together. Place into graham cracker ... the top of pie. Spoon the juice over ... frozen and then cut into slices and serve.
In medium bowl fold blueberry yogurt into whipped topping. Process thawed ... from freezer 15 minutes before serving. Garnish with blueberries.
Mix 8 ounces Cool Whip, two 8 ounce cups fruit yogurt and 10-12 ounces of frozen ... before freezing. Thaw out about 45 minutes before serving.
Make a crust using cracker crumbs, butter, and Equal. ... dish 9 inch pie plate. Fold yogurt into Cool Whip. Fold fruit ... 20-30 seconds to thaw.
In medium bowl, fold raspberry yogurt into whipped topping. Pour into ... yogurt and corresponding frozen fruit may be substituted for raspberries.
Clean berries and blenderize just ... well. Stir in yogurt. Fold in Cool Whip, ... open foil of pan, crimp foil around plastic lid. Makes 2 pies.
Combine yogurt and fruit. Fold in Cool Whip. Spoon in crust and freeze for 4 hours.
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