Results 11 - 20 of about 810 for pie sour cream

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Mix all together, then put in a 9-inch unbaked pie shell. Bake at 350 degrees until set.

Mix all together and pour in pastry. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees; bake until apples are tender and ...

Mix raisins, cornstarch, cinnamon, milk, ... egg yolks and sour cream and add to cooked mixture. ... slightly. Spoon into pie crust. Cover and chill 3 ... at least 3 hours.

Combine sugar, cornstarch, lemon rind, ... temperature. Stir in sour cream and pour filling into pie shell. Cover with Cool Whip. Store in refrigerator.

In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 ... apples. Pour into pie shell. Bake at 375°F for ... set. Cool. Refrigerate leftovers.



Preheat oven to 375 degrees. Bake pie shell for 8 minutes. Sprinkle ... pecans. Combine pumpkin sour cream, eggs, sugar, cinnamon, cloves, ... temperature. Yield: 8 servings.

1. Combine sugar and cornstarch. ... stiff. 3. Fold sour cream into lemon mixture. Add some ... spoon into baked pie shell. Top with cream. Note: Egg whites may be omitted.

Drain pineapple, reserving 1/4 cup juice. Combine pie filling, juice, milk, sour cream and sugar in bowl. Beat ... whipped topping or Cool Whip.

Heat oven to 400 degrees. ... saucepan. Stir in sour cream. Stir in egg yolks, ... minute. Pour into pie shell. Spread meringue over hot ... beat. Beat in vanilla.

Combine sugar, cornstarch, lemon rind, ... temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream ... twist. Store in refrigerator.

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