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Results 11 - 20 of 31 for pickling banana peppers
Marinade: Oil, vinegar, garlic powder, sweet basil, oregano, parsley flakes, black pepper, crushed red pepper, thyme and rosemary leaves.
12. PAPA'S CHOW CHOW
Wash and scald tomatoes. Peel ... Slice or chop peppers in chopper and add to ... hours, until thick. Makes 15 to 18 pints. Seal jars; let cool.
13. KENTUCKY RELISH
Coarsely chop cabbage, mangos, onions, tomatoes and peppers. Mix with salt and ... boil and cook for 15 minutes. Remove spice bag. Can and seal.
Combine ingredients in large pot. Simmer 2 hours. Correct seasonings and add some beer for flavor. Simmer additional hour. Makes 1 gallon.
In very large heavy pot ... like. Play with peppers according to your palate. Some ... salami if that's your choice among the last 3 ingredients.
16. PICKLED PEPPERS
Cut two slits in each pepper. Wear rubber gloves to ... water. Pour over peppers and let stand 12 to ... Pour boiling hot pickling liquid over peppers, leaving 1/4 ... alum to each jar.
17. CALICO PICKLES
Combine all vegetables into large bowl. Dissolve salt in water. Pour over vegetables. Soak 15-18 hours in cool place. Drain. In large ...
18. PICKLED PEPPERS
Cut two small slits in each pepper. Dissolve salt in 4 quarts of water. Pour over peppers and let stand 12 to ... Pour boiling hot pickling liquid over peppers. Adjust caps. ... Makes about 8 pints.
Mix squash, onion, peppers, pimento, and salt. Let ... pour liquid over them, leaving 1/2 inch head room. Seal. Let set 2-3 weeks before using.
Combine sugar, vinegar, salt, turmeric ... bring to hard boil. Pour over cucumbers, onions, and banana peppers. Let cool, 1 hour, cover and store.
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