To make the salad: Place ... spray. Combine eggplant, peppers, garlic and oil in ... in processor. Peel roasted garlic; add to processor. Puree ... serving.) Yield: 8 servings
Ingredients: 15 (oil .. salt .. seeds .. spray .. strips .. temperature ...)
Preheat oven to 350°F (180°C). Select about 12 fresh peppers, red, yellow, or green. ... roasting tray and roast until peppers are tender when ... from peppers. Coat roasted peppers with olive oil, fresh ... bread or in antipasto.
Brown roast on all sides. Place carrots ... it. Mix reserved pepper liquid and water to make ... add the cherry peppers to the top of roast. ... a wonderful, tart/sweet taste.
Heat oven to 500 degrees. ... incisions all over roast. Insert vegetables into slits. ... all over with pepper and place fat side up ... OVERCOOK IT. Serves 8-12.
1. Preheat oven to 400 ... Cut each bell pepper into quarters; remove seeds. Combine bell peppers, tomatoes and garlic with ... vegetables around pork. Roast 30 minutes. 3. Turn pork ... 6 main dish servings.