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Results 11 - 20 of 130 for pecan praline cake
Combine all ingredients and cook only until butter melts. Spread over warm cake while still in oven. Then cook until icing bubbles and turns gold.
Cream sugar, eggs and oil. ... evaporated milk, 1 1/2 cup sugar, 1 stick butter, for 8 minutes. Add 1 cup nuts, 1 teaspoon vanilla. Pour over warm cake.
Preheat oven to 350 degree. Prepare cake mix as directed. Spread 1/2 ... chocolate chip and pecans. Spread remaining batter on ... minutes. Cool before serving.
Preheat oven to 350 degrees. ... eggs slowly, beating until well blended. Mix in vanilla and flour and beat until smooth. Fold in chopped pecans.
Melt butter and mix with ... pan. Sprinkle with pecans. For filling, beat cream ... halves over baked cheesecake and pour warm topping over cake.
Heat oven to 325 degrees. In large bowl, combine cake mix and butter at low ... brown sugar and pecans, blend well. Sprinkle evenly ... overnight. Store in refrigerator.
Heat oven to 325 degrees F. In large bowl combine cake mix and butter at low ... brown sugar and pecans, blend well. Sprinkle evenly ... hours. Store in refrigerator.
Warm buttermilk and butter - put in bowl. Add sugar and eggs and beat well. Combine dry ingredients and sift into bowl. Mix until smooth. ...
Warm buttermilk and butter. Beat eggs and beat with brown sugar. Add buttermilk to egg mixture. Add flour with soda and vanilla. Pour into ...
In large bowl combine cake mix and butter at low ... brown sugar, and pecans; blend well. Sprinkle evenly ... overnight. Store in refrigerator.
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