| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 129 for paella in
11. CHICKEN PAELLA
Preheat the oven to 400 ... and green peppers in a skillet. Slice all the ... serve with a chilled dry white wine or cold beer. 6 to 8 servings.
12. ONE HOUR PAELLA
In heavy dutch oven over medium ... minutes. Add shrimp, tomatoes and saffron. Cover and cook until shrimp are pink, about 8 to 10 minutes. Serve!
(Keep another handy because you ... moisture). Heat oil in frying pan and brown chicken, ... the flavors together until I added it to the rice.
14. MOMMA'S PAELLA
Cut chicken breasts into 1/2 ... salt and pepper in small bowl. Add chicken and ... all liquid is absorbed, about 5 minutes. Makes 10 servings.
Place cooked chicken in a large bowl and toss ... to rice. Garnish paella with lime wedges. Then drizzle ... over teaspoons. Add cooked shrimps.
Sprinkle chicken with paprika. In a fry pan cook chicken ... chicken is fork tender. Sprinkle parsley over chicken and pasta. Makes 4 servings.
17. MARIA'S PAELLA
I boil the chicken briefly ... chicken until golden. In a non-stick big pot, lightly ... the hearts of palm have to be cut up into small pieces.
18. EASY PAELLA
In a 10-inch skillet, heat oil ... hot pepper sauce. Allow diners to add more hot pepper sauce at the table to suit their own taste. Serves 6.
Clean chicken. Remove skin and fat. Place chicken in a bowl and toss with ... and parsley. Garnish paella with lime wedges, then drizzle ... top. Makes 16 servings.
Lightly brown the chicken in a large, heavy iron skillet ... do not open. Paella can be served on a ... olives also make an attractive garnish.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables