Results 11 - 15 of 15 for osso bucco

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Shake shanks in paper bag with flour, salt and pepper. Brown shanks well in heated skillet containing butter and oil. Pour on wine. Cook ...

Saute veal in red wine in Dutch oven, 10 to 15 minutes. Cover. Take veal out and saute the onions, garlic, carrots, bay leaves, basil, ...

Dredge veal in seasoned flour and saute in olive oil until lightly browned on all sides. Add garlic and onion. Pour boiling stock, white ...

Melt butter in an oven proof casserole. Add onions, carrots, celery and garlic and saute over moderate heat, 10 minutes. Season veal shanks ...

Have veal shins cut into 2 inch pieces. Be sure bones are covered with meat. Roll shins lightly in flour. Heat oil in Dutch oven or heavy ...

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