1. Combine the onions, lime ... in bowl. Add chicken and toss to coat well. ... a 5-quart dutch oven. In batches, cook the ... 3. Add reserved marinated onions, carrot, celery, peppers (optional), ... or couscous. Serves 4.
Ingredients: 13 (broth .. couscous .. juice .. oil .. pieces .. salt ...)
Make 3 deep cuts in each piece of chicken with a knife. Rub the ... in a moderate oven for 1 hour. Serve hot ... chicken to be marinated in a cool place or ... in a conventional oven.)
Mix together all the above ingredients. Marinate chicken parts overnight, turning once, or ... in 350 degree oven for 1 hour. If you ... This makes turning easier.
Mix the soup mix, dressing ... all over the chicken and marinate for at least ... refrigerator. Preheat the oven to 350 degrees. Bake the ... Chicken can be marinated for up to 24 hours ahead of time.