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Results 11 - 20 of 104 for manhattan clam chowder
Drop potato pieces in cold ... liquid from the clams, and thyme. Simmer for ... clams, heat briefly, season with salt and pepper. Serves 4 to 6.
Melt butter in saucepan, add ... and liquid from clams, bring to boil and ... taste with thyme, salt and pepper. Add clams, heat. Makes 4 servings.
In 3 quart casserole, cook ... are tender. Drain clams reserving liquid and adding water ... high 2 to 3 minutes until clams are heated through.
Fry bacon until crisp in ... in kettle. Drain clams, mixing the liquid with ... minutes. Finally add the chopped clams and simmer 15 minutes longer.
Saute bacon and onion in large kettle. Drain clams; add clam liquor, potatoes, ... tomatoes and seasonings. Heat. Serve at once. Yield: 6 servings.
Brown bacon and onions. Combine ... before serving. Crumble 5-6 crackers in soup. For Manhattan Clam Chowder: Substitute tomato juice for milk.
In 4 quart saucepan over ... tomatoes (with liquid), clams, clam juice, bay leaf, ... Remove bay leaf. Serve with oyster crackers or French bread.
Saute bacon in large Dutch ... bone, water and clam juice. Cover and bring to ... Simmer 30 minutes. Add clams and simmer additional 10 minutes.
Saute salt pork in soup ... stewed tomatoes and clams including juice. Add sugar, thyme ... for water. Bacon may be substituted for salt pork.
Fry bacon in a large ... to saucepan. Drain clams, mixing the liquor with ... Serves 6 generously. Memory is the power to gather roses in winter.
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