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Results 11 - 20 of 149 for hummingbird cake13x9 pan
11. HUMMINGBIRD CAKE
Combine first 5 ingredients in ... 9 inch round cake pans. Bake at 350 degrees ... Spread frosting between layers and on top and sides of cake.
12. HUMMINGBIRD CAKE
Combine flour, baking soda, salt, ... a 10-inch Bundt pan for 1 hour (or in ... the butter and use additional cream cheese; it will be firmer.)
13. HUMMINGBIRD CAKE
Note: mix by hand; do ... and floured baking pans for 25 to 30 minutes. ... Spread on cooled cake and sprinkle with chopped nuts. ... double the frosting ingredients.
14. HUMMINGBIRD CAKE
Combine flour, baking soda, salt, ... floured 9-inch round cake pans. Bake at 350 degrees ... until mixture is light and fluffy. Stir in vanilla.
15. HUMMINGBIRD CAKE
Combine first 5 ingredients in ... and floured 9-inch cake pans. Bake at 350°F for ... of cake. Sprinkle with the other cup of chopped nuts.
Combine first 5 ingredients in ... batter into 9-inch cake pans which have been greased and ... and on top, then sprinkle chopped pecans over.
Combine first five ingredients in ... floured 9-inch round pans. Bake at 350 degrees ... powdered sugar and vanilla. Beat until fluffy and frost cake.
18. HUMMINGBIRD CAKE
Stir together first 5 ingredients ... 9 inch round cake pans. Bake at 350°F for ... Spread frosting between layers and on top and side of cake.
19. HUMMINGBIRD CAKE
Heat oven to 350 degrees. ... bundt or tube pan. Drain pineapple reserving juice. ... 1 cup. Combine cake mix, pudding mix, oil, pineapple ... a cream cheese frosting.
20. HUMMINGBIRD CAKE
Combine first 5 ingredients in ... and floured 9-inch cake pans. Bake at 350°F for ... until light and fluffy. Yield: Enough for 3 layer cake.
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