Results 11 - 20 of 57 for eggplant lasagna

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Peel and slice eggplants. Beat 5 eggs. Dip ... at 325 degrees for 30 minutes. Remove from oven. Let set for 10 minutes. Cut in squares, serve.

Microwave eggplant 4 minutes, covered, with a ... dish with plastic wrap and microwave for 10 minutes. Let stand for 3 minutes before serving.

SAUCE: Brown onions in olive ... Cut 2 large eggplants into 1/4 inch slices (leave ... minutes, then remove foil and allow Mozzarella to melt.

In large saucepan melt butter. ... teaspoon pepper. Pare eggplants, cut in 1/2 inch ... Let stand 5 minutes before serving. Makes 6-8 servings.

Cook tomato sauce with oregano, ... and salt. Place eggplant on large baking sheet; brush ... minutes until cheese is melted. Yield: 4 servings.



Trim ends of eggplant, cut into 1/4" thick ... Repeat layering, sprinkle Mozzarella cheese on top. Cover with plastic wrap. Microwave 10 minutes.

Peel eggplant and slice (thin). Beat 2 ... eggplant is finished. Bake at 350 degrees for 20 to 25 minutes. Serves hot - great in Italian roll.

Peel and slice eggplant. Dip in eggs then ... Parmesan cheese. Continue making layers until pan is full. Bake at 350 degrees for 60 to 90 minutes.

Salt eggplant slices, place in bowl to ... tablespoons of butter, stir in 4 tablespoons flour. Add 2 cups cold milk all at once, stir until thickened.

Mix 2 eggs together with fork. Dip each piece of eggplant into egg, then bread crumbs. ... raves over this dish. It is worth the preparation time.

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