Dry Rubs for Pork - Recipes - Page 2

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Results 11 - 20 of 43 for dry rubs for pork

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11. HERB RUBBED ROAST PORK

The night before: in a ... and pepper. Thoroughly rub roast with the herb mixture; ... at 325 degrees for 2 1/2 - 3 hours or until thermometer reads 170 degrees.

12. HERB RUBBED ROAST PORK

Combine sugar, sage, marjoram, salt, ... and pepper. Thoroughly rub the roast with mixture. Cover. ... at 325 degrees for 2 hours or until done. Garnish with parsley.

13. CHICKEN AND SAUSAGE JAMBALAYA

Andouille smoked sausage is also very good, sliced into bite-size pieces (about 2 cups). Combine the seasoning mix ingredients in a small ...

14. PORK CHOPS WITH BROWNED GARLIC BUTTER SAUCE

Combine the seasoning mix ingredients ... well. Sprinkle the pork chops with some of the ... drizzle over the pork chops. Makes about 2/3 cups.

15. CORN BREAD STUFFING

Brown sausage in skillet until crumbly; reserve drippings. Combine bread crumbs, corn bread and seasoning in large bowl. Add sausage. Saute ...

16. FRESH PORK SAUSAGE

Good country sausage is made of one-third fat pork and two-thirds lean pork. When ... meat will be dry or hard. One old-fashioned method for evening up the fat and ... package. Makes 12 pounds.

17. APPLE BRANDIED PORK CHOPS

Arrange pork chops in a 12 x ... at 350 degrees for 45 minutes. Add apples; bake ... occasionally. Pour sauce over pork chops. Yield: 4 servings.

18. SCOTCH EGGS

Rose & Crown Pub & ... and fry eggs for about 5 minutes, until sausage ... into mayonnaise, stirring lightly to blend. Chill. Makes 2 1/4 cups.

19. ORANGE-GLAZED PORK ROAST

In a small bowl, combine glaze ingredients. Skim all fat from roasting pan; place pan over medium high heat. Add Grand Marnier and orange ...

20. PORK SHOULDER BARBECUE

Combine wine and water in ... Remove meat. Pat dry and rub well with sage, then spices, ... Bake at 325°F for 45 minutes a pound. Baste ... cover with aluminum foil.

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