Results 11 - 20 of 687 for dough for cinnamon rolls

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Just like the ones in ... remaining flour until dough is slightly stiff (dough will ... rest 5 minutes. Roll out on floured surface into ... cups sugar and cinnamon; sprinkle over buttered dough. ... minutes, or until rolls are nicely browned. Cool rolls ... slightly cooled rolls. -Elizabeth

Dissolve sugar in milk. Cool ... Add egg mixture and melted butter alternately then flour. Knead well and let set 10 minutes. Roll out as needed.

Spread in bottom of 3 pans: Roll dough to 16 x 12 inch ... thick slices and place in pans over topping. Bake in 350 degree oven for 30-35 minutes.

Soften 2 packages yeast in ... assemble, divide refrigerated dough into 2 pieces. Roll each piece into a rectangle ... brown sugar and cinnamon together and sprinkle 1/2 of ... both batches of rolls. Combine ingredients in saucepan ... Bake at 375°F for 20 minutes. Remove from oven ... hot. Makes 24 rolls.

If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in ... the sugar and cinnamon and mix well. Dip each dough piece in the melted butter ... bake at 350°F for 20 to 25 minutes. Cool ... over warm cinnamon slices.



START RECIPE 2 DAYS BEFORE YOU PLAN TO SERVE THESE CINNAMON ROLLS. Make filling and frosting the same day as the dough to allow time for the flavors to mellow. Place ... 18 (1-1/2 inch) rolls.

Dissolve yeast packet in water. ... Add enough flour for damp dough. Kneaded until smooth. Put ... shape. Use sweet roll dough. Cut dough into 2 ... and shape 8-9 rolls. Grease a pie plate ... and 2 teaspoon cinnamon mixed. Roll up short end ... Flip onto a plate.

I adapted this recipe for the bread machine from the ... a little milk. Cinnamon oil adds extra spiciness to ... bake the cinnamon rolls. Place the sourdough starter, ... run through the dough cycle. Leave the sponge in ... Makes 12 cinnamon rolls.

Combine milk, shortening, sugar and ... make a soft dough. Place in a greased ... rise until double. Roll out dough to 15x10-inch rectangle. ... cup sugar with cinnamon and sprinkle over dough. Roll ... Bake at 375°F for 20 to 25 minutes or until brown.

In large mixing bowl, dissolve ... spoon to make dough easy to handle. (Dough should ... To each part: roll out on board. Coat with ... melted butter, sugar, cinnamon and raisins. Roll up and ... chopped pecans and raisins.

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