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Results 11 - 20 of 137 for crispy potatoes
Heat oil in a 10" ... until hot. Add potatoes and cook for 8 minutes ... every 30 minutes. Yield: 8 servings (about 90 calories per 3 potatoes).
Preheat oven to 400 degrees. Scrub clean potatoes and dice into bite sized ... When potatoes are crispy, remove from oven and ... from plain baked potatoes!
Preheat oven to 375 degrees. ... in blender. Dip potatoes in butter, then corn flake mixture. Place on well greased baking sheet. Bake 20-25 minutes.
Heat oven to 400 degrees. ... on top. Mix potatoes, oil, rosemary, salt and ... remaining potatoes. Sprinkle cheese. Bake 1 hour and 10 minutes.
Peel potatoes and cut in quarters. Mix ... pan. Place potatoes in single layer in pan. Bake at 375 degrees for approximately 1 hour, turning once.
In a small bowl, combine ... 375 degrees. Scrub potatoes; pat dry. Cut each ... remaining seasoning. Dip potato wedges in butter mixture, turning ... with sour cream dip.
17. CRISPY POTATOES
Mix Oven Fry and salt ... or bowl. Cut potatoes in 1 inch wedges. Dip ... Place on a well greased cookie sheet. Bake at 325 degrees for 55 minutes.
1. Peel, rinse, and quarter the potatoes. Rinse again in several ... serving bowl, season with salt, and serve immediately. Yield: 4 servings.
Mix potatoes, oil, rosemary, salt and ... and spatula for underneath. May be made 2 days ahead, cover and refrigerate. Room temperature to serve.
Allow frozen fish to stand ... roll in crushed potato chips to coat. Place on ... 25-30 minutes. If using fresh cod, do not bake quite as long.
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