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Results 11 - 20 of 35 for crab boil
11. LOW COUNTRY BOIL
In a large bowl, add ... from pot. Add crab and shrimp boil and sausage. Cut in small ... heat off and let stand for 15 minutes. Serves 6 to 8.
12. LOW COUNTRY BOIL
Quarter lemons, cut onions, celery and add seasoning. Bring to boil. Add sausage, boil. Add ... until shrimp turn pink. Dip and serve. Serves 4.
In large pot bring water to boil. Put in potatoes and ... cob and shrimp. Place pouch of crab boil in and cook to a boil until shrimp are pink.
Fill very large pot (20 ... water. Put in crab boil and red pepper; heat until ... pink - no more than 2 to 3 minutes. Drain, serve, and enjoy!
15. BOILED CRAWFISH
In a 10 gallon stew pot, bring water, crab boil, salt and pepper to ... shorten soaking time. Drain and serve immediately. Makes 4 to 6 servings.
16. BOILED CRAWFISH
Wash and purge crawfish. In ... of water to boil with seasonings. Add crawfish and ... if not seasoned enough, let soak an additional 5 minutes.
17. BOILED CRAWFISH
Prepare crawfish before boiling by ... to a rolling boil then add crawfish. When water ... off. Let sit for 20 minutes and drain. Eat and enjoy!
18. LOW COUNTRY BOIL
Fill a 5 to 6 ... bring to a boil. Fill 2/3 full. Add ... minutes. Stir in crab or sausage, lemon and vinegar. ... and eat with melted butter.
Bring 3 quarts water to a boil, add seasoning. Add shrimp ... and devein. Refrigerate until ready to serve with remoulade sauce. 1-2 servings.
20. LOW COUNTRY BOIL
Bring to boil for 15 minutes. Add Polish ... boil for 3 minutes. Drain and serve on large platter. P.S. Add lobster or anything else you like.
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