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Results 11 - 20 of 339 for cool whip yogurt pie
11. KEY LIME PIE
In bowl mix Jello, with ... mix 8 oz. Cool Whip and 1 cup lemon yogurt with Nutra Sweet. Wish together. ... 1/6 slice of pie = 78 calories and crust? 1 gram fat.
12. KEY LIME PIE
Beat jello and boiling water together with wire whisk. Fold in cool whip and yogurt. Stir with wooden spoon. Pour into pie crust. Refrigerate.
Make cake according to directions. Cool. Make filling at least ... Fold in lemon yogurt. Refrigerate 1 hour. Make ... no fat, 2 mg. cholesterol.
Garnish with lemon rounds halved ... mix; bake and cool following the package directions. To ... Fold in lemon yogurt until blended. Cover and refrigerate ... sides with Cool Whip. Makes 12 servings.
Using large mixing bowl, whip Cool Whip for 2 to 3 minutes, fold in fruit yogurt and beat for 2 to 3 minutes more. Spoon into pie shell and freeze until hardened. ... to soften before serving.
Combine ingredients in bowl until blended; chill and serve.
Preheat oven to 350°F. Beat ... ungreased 9-inch glass pie pan, spreading bottom and up ... and lightly browned. Cool on wire rack. Combine whipped topping, yogurt and lemon rind in small ... cherry are possible choices.
Thoroughly combine crushed fruit and yogurt in a bowl. Fold in Cool Whip, blending well. Spoon in ... serving. Store any leftover pie in freezer.
Combine thawed Cool Whip, fruit and yogurt in a large bowl. Pour into prepared pie shell. Smooth out to edges. ... blueberry, or other fruit flavors.
Mix Cool Whip and yogurt together. Place into graham cracker ... the top of pie. Spoon the juice over ... frozen and then cut into slices and serve.
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