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Results 11 - 17 of 17 for cold chinese sesame noodles
1. Put noodles into boiling water and cook ... 1/2 cup of cold water and boil again until ... 1 tablespoon of sesame oil to noodles and mix ... Serve at room temperature.
Rinse sprouts in colander; then ... rinse sprouts in cold water. Cook noodles, separating them carefully until ... and toss with sesame oil. Place bean sprouts on ... sauce, wine vinegar, Chinese hot oil and sugar. Add ... peanuts. Refrigerate. Serves 4.
Poach chicken, cool and cut ... and oils and sesame seeds in a small saucepan ... dressing over the noodles and toss to coat evenly. ... and refrigerate until cold, about 3 hours.
Pour salad oil into pan ... degrees. Break Maifan noodles into small portions, about 3 ... sauce, 1 tablespoon sesame oil, 1/4 cup salad oil ... salad bowl, shred cold chicken (roasted, baked, boiled). Add ... gently. Ready to serve.
Add to frying pan all ... ingredients. Mix sauce in with cold, rinsed noodles. Top with 4 tablespoons chopped scallions. Refrigerate. Eat cold.
1. Cut the carrot and ... minutes. Rinse with cold water and then squeeze dry. ... fungus and cellophane noodles in warm water, then cut ... one end and eat.
17. CHAPCH'AE
Cut the beef and pork ... the soy sauce, sesame salt, black pepper and sesame ... tender. Cook the noodles in plenty of boiling water until soft; rinse in cold water. Fry carrots, green onions, ... larger proportion of noodles.
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