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Results 11 - 20 of 25 for cob bread
(I usually double this amount of topping.) Slice zucchini into 1 inch thick slices and cook until tender in salted water. Drain and mash. ...
Butter a 2 quart baking dish and line the bottom with a round of buttered parchment or waxed paper. Combine all the ingredients and blend ...
Preheat oven to 425 degrees. Butter well 8 to 10 inch baking dish or pie plate. Mix all ingredients, adding dry ingredients last. Turn ...
Place 4 slices bacon in ... with half of bread crumbs. Add in layers; green ... minutes. Pour bouillon over pie. Cook another 30 minutes. Serves 6.
Place half of bacon in ... with 1 cup bread crumbs. Layer half of tomatoes, ... Top with remaining bacon. Bake at 375 degrees for 40-45 minutes.
Combine cornmeal and water; boil one minute or until thickened, stirring constantly. Remove from heat. Add cheese, corn, butter, garlic and ...
17. CORN PUDDING
1. Preheat oven to 350 ... Stir in corn, bread crumbs and butter. 5. Pour ... 6. Bake at 350 degrees for 50-60 minutes or until custard is set.
Cook fresh corn in 1 ... baking dish. Toss bread crumbs with butter and remaining ... minutes. Garnish with green pepper rings. (4-6 servings.)
19. BAKED CORN
Place corn in baking dish, ... to taste. Bake bread in oven, crumble in food ... Sprinkle over corn, bake at 350 degrees for 20 minutes. Serve hot.
20. CORN PUDDING
Preheat oven to 350 degrees. ... Stir in corn, bread crumbs and butter. Pour in ... water. Bake at 350 degrees for 50 or 60 minutes or until set.
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