Melt half of butter in ... beef and choopped chicken livers. Cook until browned. Transfer to a greased casserole. In the same skillet ... water. Makes 4 servings.
Heat 2 tablespoons oil in skillet. Saute lamb, chicken leg and chicken liver over medium high heat until ... to 8 quart casserole. Preheat oven to 300 ... Serves 8 to 10.