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chicken bouillon cubes
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chicken bouillon cubes
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11.
EASY RETRO CHICKEN CASSEROLE
Just like Mom used to ... string beans. Cut
chicken
breast into large pieces (quarters, ... last 15 minutes so that casserole can brown nicely.
Ingredients: 12 (breasts .. parsley .. soup ...)
12.
AUNT FAYE'S CHICKEN & DUMPLINGS
Boil
chicken
breast until done (about 20 ... add soup, butter,
bouillon cubes
and garlic salt (if desired). ... dumplings you will ever eat!. Enjoy!
Ingredients: 6 (breasts .. cubes .. soup ...)
13.
CHICKEN STROGANOFF
Combine flour and seasonings. Coat
chicken
pieces with flour. Save remaining ... boil.) Pour over
chicken
. Sprinkle with parsley. Makes 8 servings.
Ingredients: 12 (-or- .. flour .. paprika .. parsley .. salt .. temperature ...)
14.
SPAGHETTI WITH ZUCCHINI
To make the sauce, brown ... Add water and
bouillon cube
. Add zucchini, pimiento and ... package directions. Drain. Serve with sauce. Serves 4 to 6.
Ingredients: 11 (broth .. oil .. onions .. pieces .. spaghetti ...)
15.
ARMENIAN BEAN SALAD
Wash and pick over beans, ... with 1 dissolved
bouillon cube
. Reduce heat and simmer ... made in advance and refrigerated until use. Keeps well.
Ingredients: 12 (cube .. dry .. oil .. onions .. oregano .. peppers ...)
16.
CREAM OF BROCCOLI SOUP
Cook broccoli in water. Add milk and cheese. Add
chicken bouillon cubes
. Mix half and half ... mixture. Heat until hot. Garnish with croutons.
Ingredients: 7 (broccoli .. cubes .. flour .. half .. milk ...)
17.
SLOW COOKER CHICKEN CHILI
In a large skillet, sauté
chicken
, onion and garlic in ... first, then proceed with the remainder of the recipe. It will be done in 3 to 4 hours.
Ingredients: 13 (chilies .. oil ...)
18.
GLAZED CASHEW CHICKEN
Here is a quick meal ... Preparation: Thinly slice
chicken
into strips; mince garlic. Remove ... bean sprouts can be stirred in with the peppers.
Ingredients: 14 (breast .. cornstarch .. halves .. oil .. sauce ...)
19.
NASI GORENG
An Indonesian rice dish. Combine beef, bread crumbs, egg, 1/4 cup onion, salt and pepper. Form into small balls; set aside for 1/2 hour. ...
Ingredients: 13 (beef .. celery .. crumbs .. egg .. meat .. rice ...)
20.
BEST HOMEMADE CHICKEN DUMPLINGS
Boil
chicken
until done, remove from water ... broth. Add 2
bouillon cubes
and stir over medium heat. ... serve. Makes about 8 to 10 servings.
Ingredients: 10 (carrots .. milk .. soup ...)
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