Results 11 - 20 of 61 for carrot cake buttermilk glaze

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Sift together flour, soda, cinnamon, ... sugar, oil, and buttermilk and vanilla. Stir in flour mixture. Stir in pineapple, carrots, nuts and coconut. Pour ... Poke holes in cake with fork. Pour over cake while still hot. Serve warm.

Sift dry ingredients. Set aside. ... sugar, oil and buttermilk and vanilla. Stir in flour mix. Add pineapple, nuts, carrots and coconut. Pour into lightly ... 55 to 60 minutes.

In a saucepan, combine sugar, baking soda, buttermilk, butter and light corn ... while baking the cake and keep warm, heating up ... Stir in pineapple, carrots, nuts and coconut. Transfer ... with hot buttermilk glaze.

Sift together flour, soda, cinnamon ... in sugar, oil, buttermilk and vanilla. Stir in flour mixture. Stir in pineapple, carrots, nuts and coconut. Pour ... 60 minutes, until cake tests done when toothpick is ... or fork; pour glaze over top while cake is ... Serve warm or refrigerate.

Mix and sift dry ingredients, ... from oven and glaze while cake is still hot. To remove ... order to let glaze become firm and cake to cool.



Beat eggs until thick and ... gradually. Add oil, buttermilk, and vanilla. Sift flour; ... slowly. Add grated carrots, pineapple, coconut, rice krispies, ... hot, smooth buttermilk glaze over top. Mix in saucepan ... pour mixture over cake.

Combine flour, baking soda and ... Fold in pineapple, carrots and nuts. Put in buttered ... Mix together all glaze ingredients and boil for 5 ... thin.) Pour over cake. Refrigerate until served. 8-10 servings.

Preheat oven to 350°F. Sift ... in sugar, oil, buttermilk and vanilla. Stir in flour ... in pineapple, nuts, carrots and coconut (or raisins). Pour ... 60 minutes until cake tests done when wooden pick ... with fork; pour glaze over top while cake is still hot.

Combine first 5 ingredients; beat ... stirring well. Add carrot, walnuts, pineapple and coconut; ... 9 inch round cake pans. Bake at 350 degrees ... out clean. Pour Buttermilk Glaze over warm cake layers. Let ... vanilla. Yield 3 cups.

Sift together dry ingredients, beat eggs and add oil, buttermilk, sugar and vanilla, mix ... add pineapple, nuts, carrots and coconut, stir well and ... pour over hot cake.

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