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Results 11 - 20 of 50 for canned chicken refrigerated biscuits
Combine broth and cream of chicken soup in large stock pot ... chopped celery. Take can of refrigerator biscuits, open and separate biscuits. ... Serve and enjoy! Dishon
1. Boil chicken - remove bones, break into ... soup and 1 can water. 5. Put in 2 ... pie crust or biscuits on top. 6. Bake at ... crust or biscuits brown.
13. CHICKEN POT PIE
In 3-quart oblong baking dish, ... in vegetables and chicken. Bake at 400 degrees ... Meanwhile, cut each biscuit into quarters. Remove dish from ... minutes or until biscuits are golden brown.
Place soup, water and milk ... a boil. Cut biscuits into 4 pieces each. Drop ... stirring frequently. May add cooked chicken pieces, if so desired.
Mix chicken, soup and onion. Add ... casserole dish. Arrange biscuits on top of casserole. Bake ... for 15 minutes or until biscuits are done.
Simmer first 4 ingredients 30 ... better it is. Prepare biscuits as label says. Spoon chicken mixture over biscuits. Salt and pepper to taste.
Melt butter; blend in flour. ... until thick. Add chicken, vegetables and salt; heat ... casserole. Cut 6 biscuits in quarters; arrange in ring ... until biscuits are done.
18. CHICKEN POT PIE
In a large pot, cover chicken with water and boil about ... and top with biscuits. Bake at 350 degrees ... beef pot pie. Leave out chicken soup.
Heat oven to 375 degrees. In medium sauce pan combine chicken, paprika, dill weed, salt, ... baking dish. Separate biscuit dough into 10 biscuits; cut each into 4 ... 12 to 15 minutes.
In 3-quart saucepan melt butter; ... remaining ingredients except biscuits and stir to combine. Reduce ... in 1/2) over chicken mixture. Bake until golden, 10-15 minutes.
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