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Results 11 - 20 of 1,090 for canned cherry pie filling
Take the pan and pour the cherry pie filling into it. In a bowl, ... 30-40 minutes on 350°F or until the top is golden brown. Eat hot or cold :)
Dump 1 can of crushed pineapple in an ... pan. Spread the canned fruit or pie filling on top. Sprinkle with the ... or cold. Delicious & Easy.
This cake bakes very slow. ... with whatever if needed to remove from pan. YUM! I can never make enough batches of this yummy cake. Enjoy! 's Mom
Great served warm with vanilla ... dish. Pour the cherry pie filling in the baking dish evenly ... for 50 minutes to 1 hour. Makes 12 servings.
Add all ingredients to a ... let soften. Variation: You can also make the same salad with no cherries and use whole canned cranberries instead.
Combine Graham crumbs and butter ... Carefully spread on cherry pie filling. Chill for 1/2 hour, ... for a wonderful spin on Cheese Cake. . Koole
Preheat oven to 350°F. Grease ... pan. Pour 3 cans of cherry pie filling into prepared cake pan. Spread ... minutes or until cake tests done.
18. HAWAIIAN SALAD
Pour butter over crumbs and press firmly in pan. Mix until very thick and pour over first layer. Pour over second layer. This goes over ...
19. PUNCH BOWL CAKE
Bake cake as directed on ... 3. Add 1 can cherries. Smooth over pudding. 4. ... Sprinkle on 1/2 of the pecans. Repeat first 6 steps. Serves 16 to 20.
Bake chocolate cake as directed ... Let cool. Open cans of cherry pie filling, pour in large bowl ... Refrigerate. May be prepared the day before serving.
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