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Results 11 - 20 of about 960 for cabbage rolls
In a large skillet, over ... garlic powder. Core cabbage, cut into wedges. Place ... mix. Cover, simmer 20-30 minutes or until cabbage is cooked.
1. Heat oven to 350°F. 2. Remove core from cabbage. Place whole head in ... cook alongside the rolls if desired) 5. Sauté the ... you're good to go!
Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and ... soft enough to roll. Drain and reserve liquid. ... Pour over layered rolls and, if necessary, add enough ... simmer approximately 2 hours.
Steam or otherwise soften cabbage leaves so they will be flexible to roll up. Filling: Combine all ingredients ... hold the cabbage rolls off bottom of pan.
I like to serve these cabbage rolls with broth and with a ... lightly with paprika. Bake at 350°F for 1 hour, basting rolls halfway through. Enjoy!
Preparation Time: Approximately 20 minutes ... leaves from the cabbage head; set aside the remaining ... each cabbage leaf. Roll, tucking the ends in. Arrange cabbage rolls, seam side down, in ... cabbage in this recipe. e
Wash cabbage leaves. Boil 4 cups water. ... each leaf and roll firmly. Stack in electric slow ... Cover. Cook on low setting for 8 - 10 hours.
Optional: 1/2 can tomato sauce ... are clear. Add cabbage. Season all very well ... Better not to add water, also, just cover and simmer real slow!
Remove core from cabbage. Parboil the cabbage in ... the leaf over. Roll the stuffing and leaf from ... Put in cabbage rolls, join side down. Pack ... cabbage rolls. 15 servings.
Prepare rice as label directs. ... to boiling. Place cabbage in water, cut side up. ... meat, overlapping edges; roll jelly roll fashion. Evenly sprinkle ... Place stuffed cabbage rolls, seam side down, on ... with sauce in dish.
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