Rinse steaks in cold water. Pat dry ... steaks with pepper. Broil 4 inches from heat source for about 6 minutes. During that time, prepare the glaze. Combine ... After 6 minutes broiling time, baste fish with glaze. ... remaining sauce. Serves 4.
Ingredients: 14 (almonds .. cornstarch .. jelly .. juice .. salt ...)
Measure fish at it's thickest ... 10 minutes cooking time per inch of thickness. Add ... and let simmer for a few minutes. Baste fish ... on both sides. Broil (not too close) for the ... the fish over. Voila!
Slash any fat edges off ... salt and pepper. Broil 3 inches from heat according ... TIMING: Top round steak - 12 to 14 minutes total for medium doneness.