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Results 11 - 20 of 31 for brisket ground beef
Combine the first 5 ingredients. Rub over brisket. Cut into 8 pieces. ... servings. Editor's Note: This is a fresh beef brisket, not corned beef.
12. PEPPERED BEEF
Spread pepper evenly on sheet of waxed paper. Press beef firmly over pepper, press down; ... across grain when ready to serve. (Good cold, too.)
Place corned beef brisket in Dutch oven; barely cover ... brown sugar and ground cloves. Bake in shallow pan at 350°F for about 15 minutes.
In a 2 cup measure combine juice, Worcestershire, vinegar, mustard, chili powder, garlic and red pepper. Trim fat from meat. Place meat in ...
Preheat oven to 325 degrees ... blend flavors. Sprinkle brisket with paprika and rub in. ... until brisket is heated through, about 30 minutes.)
Place meat in Dutch oven; add water to cover (about 7 cups). Add onion, garlic and bay leaves. Cover, simmer 3 to 4 hours or until tender; ...
Cover corned beef with water; bring to a ... while meat is baking. Serve meat and sauce on large platter surrounded by cabbage. Makes 6 servings.
Trim and discard fat from meat. Place brisket in a roasting pan. In ... water together and pour into juice. Cook over medium heat until thickened.
19. BEEF BRISKET
Preheat oven to 325 degrees. ... blend flavors. Sprinkle brisket with paprika and rub in. ... cover works as well as Dutch oven. Easy to arrange.
Combine salt, pepper and paprika. Sprinkle on the beef and pound or rub well ... necessary. Stir meat and serve with sauerkraut and boiled potatoes.
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