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Results 11 - 20 of 195 for breads sourdough
Preheat oven to 350°F. In large bowl of electric mixer, combine yeast, 2 cups flour, sugar, and salt. In pan, prepare the mashed potatoes ...
12. SOURDOUGH BREAD
Mix all of the above. ... To make more bread with starter, pour out one ... has risen, bake at 325 degrees for 30 minutes or until golden brown.
13. SOURDOUGH BREAD
Place in glass jar or ... continue to bake sourdough bread with the starter mixture, replace ... until the crust is medium dark brown (45 minutes).
Mix together. Let stand overnight ... baking rolls and bread. 1 c. skim milk ... flour Add to sourdough starter, pour out 2 cups ... minutes or until brown.
Prepare Sponge. When sponge is ... longer or until bread sounds hollow when tapped on ... spoon. VARIATIONS: QUICK SOURDOUGH BREAD: For Sponge, dissolve 1 ... over tops of loaves.
16. SOURDOUGH BREAD
Dissolve yeast in warm water ... oil, eggs and sourdough. Stir only to moisten. ... Mix until just blended. Bake 30 minutes or until well done.
17. SOURDOUGH BREAD
Set the sponge and let ... into loaves in bread pans and set aside to ... method as for Sourdough Bread. Do not knead the ... Makes 2 French loaves.
18. SOURDOUGH BREAD
Combine all the above ingredients ... friend. Combine the bread mixture well and brush the ... blueberries. Bake at 375 degrees for 12-15 minutes.
19. SOURDOUGH BREAD
Combine yeast, 2 cups water, ... before using. Combine Sourdough Starter, water, corn oil, sugar ... refrigerator with holes punched in the top.
20. SOURDOUGH BREAD
Feed starter every 3 to ... starter and make bread or give to a friend. ... good, warm place for the bread to rise, in the bowl and in the pans.
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