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Results 11 - 20 of 279 for blanching green peppers
Cook the tortellini in boiling ... beans, squash, mushrooms, peppers, salt and pepper. Add ... tossed with the dressing. Makes 6 to 8 servings.
Melt butter, add flour and blend. Add broth and water; cook over low heat until thick, stirring constantly. Stir in salt, rice, chicken and ...
DRESSING: Whisk together vinegar, hoisin ... of boiling water, blanch snow peas for 1 minute. ... warm spaghetti, red pepper, water chestnuts, basil, onion, ... pork tenderloin or chicken.
14. TORTELLINI SALAD
Prepare tortellini per package directions. ... Combine tortellini, asparagus, pepper pieces and nuts with pesto ... covered. Easy. Serves 4-6.
Saute last 3 ingredients in 2 tablespoons oil for 3-4 minutes. Mix all other ingredients in large bowl, add sauteed mixture. Add salad ...
16. CHINESE SALAD
Shake well in container, pour over and toss at last minute. Add 2 to 3 cups diced chicken. Makes a Great Chinese chicken salad.
In medium saucepan, melt butter ... broth, water, salt, pepper and rice. Heat to boiling. ... and the crunchiness of the nuts in this side dish.
18. RICE PILAF
Saute onion and green pepper in oil and add other ... low and stir most of the time, scraping the bottom of the pan. Especially good with beef.
Brown meat and drain. Add to 4 1/2 cups boiling water, the 2 envelopes of soup and the rice and cook 15 minutes. Add remaining ingredients. ...
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
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