Results 11 - 20 of 88 for beef kabobs

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In saucepan, combine ingredients; bring to boil. Reduce heat and simmer 20 minutes. Cool. Add meat (and vegetables, if you want); toss to ...

Combine red wine vinegar, vegetable oil, catsup and tarragon leaves. Mix well. Cut sirloin steak into 1 inch cubes and place in marinade ...

Place beef in oblong baking dish. Heat ... 8 skewers. Broil kabobs with tops about 4 inches ... taste. Turn. Also good cooked on your outdoor grill.

Pour salad dressing over beef cubes in a shallow baking ... 7 minutes or to desired doneness. Combine rice and parsley. Serve kabobs over rice.

Cut trimmed sirloin into 1 ... and sugar. Put beef in a plastic bag; add ... of mushrooms, purple onion, yellow squash, broccoli, tomatoes, etc.



Mix soy sauce, garlic, oil and ketchup together in a 9x12 dish. Marinate steak strips overnight in sauce. Season with salt and pepper. Add ...

Combine first 6 ingredients in a small bowl (I sometimes use Zip-Lock bag); set aside. Place steak in a shallow glass dish and pour ...

Cut beef into very thin strips using ... grilling. To prepared kabobs, remove beef strips from ... grilling. Do not overcook. Yields 4-6 servings.

Combine beef and vegetables in plastic Ziploc ... doneness. Combine rice and remaining ingredients. Serve kabobs over rice mixture. Makes 2 servings.

Cut beef into 1 inch cubes and ... from hot coals 4 minutes on each side for rare or to desired doneness, brushing with remaining baste mixture.

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