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Results 11 - 20 of 57 for bass sauce
11. FRIED BASS
Cut up bass; salt and pepper. Roll in hot sauce, meal or flour. Fry in deep, hot Crisco until brown.
Marinate fish in Italian dressing, ... brush with barbecue sauce. Cook until done on ... carefully and cook until flaky. Remove from grill and serve.
13. FISHERMAN'S STEW
In a 4-5 quart kettle ... to combine with sauce. Cover and continue cooking ... (about 5 minutes). Season to taste with salt. Makes 4-6 servings.
Put the mustard and vinegar ... fish. Keep the sauce at room temperature. Pour water ... with sauce spooned over the fillets. Makes 4 servings.
Cut fish into chunks an ... and set aside. SAUCE: In large heavy pan ... with hard rolls, grated Parmesan cheese and Guinness Gold Lager beer.
Sea bass should be cleaned but with ... with the soy sauce, wine, oil and sugar. ... a serving dish. As a main course, this will serve 3 or 4.
Fish: Sprinkle salt into fish, ... fish flakes easily. Sauce: Mix ingredients in a ... simmer a few more minutes. Add to fish. Makes 8 servings.
18. BARBECUED FISH
Cut fish crosswise into 1 1/2" steaks; wrap each steak with strip of bacon. Tie securely with twine. Place steaks on grill. Combine all ...
Place ingredients in saucepan and ... sear the sea bass, then roast in the ... return to the oven until it is brown. Top with sauce. Serves 2.
20. STEAMED FISH
Wash and clean the fish ... pepper and fish sauce. Marinate for at least ... cook for 30 minutes. Keep covered until ready to serve. 6 servings.
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